Chicken & bacon pasta

🥘 Ingredients

• butter
  1 tbsp
• chicken stock cube
  1
• cooked chicken breasts (about 210g, shredded)
  2
• double cream
  200 ml
• garlic (large clove, finely grated)
  1
• green salad
• ground black pepper
• mascarpone
  100 g
• olive oil
  2 tbsp
• onion (finely chopped)
  1
• parmesan (finely grated)
  75 g
• parsley (finely chopped)
  ¼ small bunch
• pasta water
  100 ml
• streaky bacon (about 25g, roughly chopped)
  8 rashers
• tagliatelle
  300 g

🍳 Cookware

• medium saucepan

1. 1

   Heat olive oil and butter in a medium saucepan over a low heat and fry onion for ⏱️ 10 minutes , or until softened and translucent. Add garlic and cook for ⏱️ 2 minutes more.

   olive oil: 2 tbsp, butter: 1 tbsp, onion: 1 (finely chopped), garlic: 1 (large clove, finely grated)
2. 2

   Add double cream , mascarpone , parmesan , and chicken stock cube . Give it a stir and add cooked chicken breasts and streaky bacon to heat through.

   double cream: 200 ml, mascarpone: 100 g, parmesan: 75 g (finely grated), chicken stock cube: 1, cooked chicken breasts: 2 (about 210g, shredded), streaky bacon: 8 rashers (about 25g, roughly chopped)
3. 3

   Meanwhile, cook tagliatelle following pack instructions. Reserve pasta water . Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with ground black pepper .

   tagliatelle: 300 g, pasta water: 100 ml, ground black pepper
4. 4

   Top with parsley and serve with a green salad .

   parsley: ¼ small bunch (finely chopped), green salad